Fresh Clean Foods

Recipe: Delicious Chocolate Pudding Pie

Chocolate Pudding Pie.

Chocolate Pudding Pie You can cook Chocolate Pudding Pie using 7 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Chocolate Pudding Pie

  1. You need 2 cup of grahm cracker crumbs.
  2. Prepare 1/2 cup of melted butter.
  3. You need 3 tsp of sugar.
  4. You need 8 oz of (block) cream cheese.
  5. You need 1 1/2 of tubs of cool whip.
  6. You need 2 of big boxes of chocolate pudding.
  7. You need 3 cup of milk.

Chocolate Pudding Pie instructions

  1. 9x11 inch baking sheet.
  2. pour Graham crackers in sheet.
  3. add 1 teaspoon of sugar to crumbs and mix.
  4. melt one stick (1/2) of butter.
  5. pour butter into crumbs, and mix with hands.
  6. pat the mixture evenly into sheet with hands.
  7. (2nd layer) melt 1 block of cream cheese in microwave for about 40 seconds.
  8. mash cream cheese with forks until most curds are gone.
  9. add 1 tablespoon of sugar to cream cheese.
  10. mix well, adding 1/2 tub of cool whip.
  11. spread ontop of bread crumb and spread evenly.
  12. (3rd layer) pour 3 cups of milk into a sperate bowl.
  13. mix in 2 packages of the big box of chocolate pudding.
  14. beat with mixer until fully mixed.
  15. pudding will be thick so that the pie can stay well compact.
  16. spread ontop of the cream cheese layer evenly.
  17. add a tub of cool whip ontop evenly.
  18. ENJOY!!! ?.

Easiest Way to Cook Perfect Sour Cream Apple Pie

Sour Cream Apple Pie.

Sour Cream Apple Pie You can have Sour Cream Apple Pie using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sour Cream Apple Pie

  1. You need of **PIE CRUST or use store-bought **.
  2. It's of Flour (150 g).
  3. You need of Unsalted butter (75 g).
  4. Prepare of **SOUR CREAM FILLING**.
  5. It's of Sour cream (240 ml).
  6. You need of Sugar (100 g).
  7. You need of Flour.
  8. It's of Salt.
  9. Prepare of Vanilla.
  10. Prepare of Cinnamon.
  11. Prepare of Egg.
  12. It's of small apples (or 2 large), chopped.
  13. You need of **CRUMBLE TOPPING**.
  14. You need of brown sugar (1/2 US cup).
  15. It's of flour (45 g).
  16. Prepare of Unsalted butter (60 g or 1/4 cup).

Sour Cream Apple Pie step by step

  1. Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together..
  2. Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!)..
  3. When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges..
  4. To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg..
  5. Peel and chop apples into small pieces. Fill pie dish with pieces..
  6. Pour sour cream filling over apples..
  7. Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer).
  8. Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away..
  9. Take pie out of oven after 25 minutes and sprinkle over crumble topping..
  10. Bake for an additional 30 minutes..
  11. Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!.

Easiest Way to Prepare Appetizing Oreo Pie with Chocolate Pudding

Oreo Pie with Chocolate Pudding.

Oreo Pie with Chocolate Pudding You can cook Oreo Pie with Chocolate Pudding using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Oreo Pie with Chocolate Pudding

  1. It's 1 package of regular Oreos.
  2. It's 8 oz of Cream cheese, softened.
  3. It's 1 of large 5.9 oz pkg chocolate instant pudding.
  4. Prepare 6 tbsp of butter, melted.
  5. It's 16 oz of Cool Whip.
  6. It's 1 cup of powdered sugar.
  7. It's 2 3/4 cup of milk.

Oreo Pie with Chocolate Pudding step by step

  1. Make chocolate pudding according to directions (using the 2 3/4 cup of milk rather than what package calls for) then set in fridge to cool..
  2. Crush oreo cookies, finely..
  3. Place about 1 cup of crushed oreos aside (to sprinkle on top of pie).
  4. In a separate bowl. Mix remaining oreos with melted butter until all oreos are covered and moist. Shape crust into pie dish..
  5. In another bowl, mix HALF of the cool whip, powdered sugar, and softened cream cheese until smooth and creamy..
  6. Spread the mixture on top of Oreo crust..
  7. Layer the pudding over the mixture..
  8. Carefully spread remaining cool whip over top of the pudding layer..
  9. Sprinkle remaining oreos over top. Serve cool!! (If left out it will melt).

Easiest Way to Prepare Appetizing Apple Pie

Apple Pie.

Apple Pie You can cook Apple Pie using 18 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Apple Pie

  1. Prepare of Apple Filling :.
  2. You need of large apples.
  3. You need of lemon juice.
  4. It's of sugar.
  5. It's of brown sugar.
  6. You need of all-purpose flour.
  7. It's of cinnamon powder.
  8. Prepare of ground clove.
  9. You need of ground nutmeg.
  10. Prepare of Pie Crust :.
  11. You need of all-purpose flour.
  12. Prepare of salt.
  13. You need of unsalted butter, cold.
  14. Prepare of shortening, cold.
  15. It's of ice water.
  16. It's of Topping :.
  17. It's of butter.
  18. You need of Egg yolk for eggs wash.

Apple Pie step by step

  1. Dice the shortening and butter into 1/2" cubes and place on a plate in the freezer for about 15 minutes..
  2. Add flour and salt to a food processor. Pulse 2 to 3 times until combined..
  3. Add the chilled shortening and butter to the flour mixture. Pulse for a few times until the butter and shortening pieces are slightly smaller than peas. Don't over mix..
  4. Drizzle the ice water over the mixture one tablespoon at a time, pulse to combine. Stop addibg water when the dough start to clump together (but not seem overly wet), but there should be no dry patches of flour..
  5. Take the dough out and form into a large ball, flatten into a disk, wrap in plastic wrap and refrigerate for at least 2 hours..
  6. While waiting for the dough to chill, make the filling..
  7. Peel, core and slice the apples into 1/4" slices..
  8. Place the sliced apples in a bowl, and stir in both kind of sugar, flour, lemon juice, and all of the spices. Set aside for an hour..
  9. After the dough has chilled for 2 hours, lightly dust the counter with flour. Divide the dough into 2 pieces, 1 piece slightly larger than the other one. The larger one for the bottom crust and the smaller one for the top crust..
  10. Preheat the oven to 400°F..
  11. Roll out the larger piece of dough to about 12-13 in diameter to fit inside the 9" pie pan, leaving plenty draping over the edges for crimping and sealing. Transfer dough to the pie pan, starting at one end, roll dough around rolling pin then unroll over dish. Gently press dough down into dish so that it lines the bottom and sides of the dish. Set aside..
  12. Roll out the smaller piece of dough to about 9 to 10 in diameter, and using a pizza wheel, cut 10-11 strips of dough that are 1" wide..
  13. When you're ready to lattice the top of the pie, pour the apples into the pie pans. Pack the apples in very tightly. Be sure to include the accumulated juice in the bottom of the bowl..
  14. Dice the 2 tablespoon of butter and spread it evenly on top of the apples..
  15. Drape the strips of dough on top of the apples in one direction. To make a lattice, alternate flipping pieces back to weave in a strip of dough in the other direction (it's pretty hard to describe how to do this using words--search for a how-to video on YouTube 😊).
  16. Once the top of pies are latticed, trim the excess dough from the edges, and pinch the bottom and top pie crust together. Use fingers to crimp around the edges to seal in the apples completely..
  17. Beat the egg yolk with a little bit of condensed milk OR a splash of water and brush it over the surface of the pie crust..
  18. Place the pies on a baking sheet, and slide them into the oven..
  19. Bake them for 50 to 60 minutes, and be sure to check to see if the crust is browning too much at around 20-25 minutes. If so, cover it loosely with foil to shield it from the heat of the oven. The pie is done when the apples are fork-tender, and the filling is bubbling,.
  20. Let the pie cool completely and the filling set before attempting to slice and serve..

Recipe: Tasty Easy Homemade Quiche

Easy Homemade Quiche.

Easy Homemade Quiche You can have Easy Homemade Quiche using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Homemade Quiche

  1. It's 1 of Potato.
  2. It's 2 slice of ●Bacon.
  3. You need 1/2 bunch of ●Spinach.
  4. Prepare 2 of ●Button mushrooms.
  5. It's 1/4 of ●Onion.
  6. It's 60 ml of Heavy cream.
  7. You need 60 ml of Milk.
  8. It's 1 of Egg (plus however much left over from the crust).
  9. Prepare 1 of Soup stock cube.
  10. It's 1 of Salt, pepper, herbs (as needed).
  11. Prepare 1 of Cheese (as desired).
  12. It's 1 of Tart base https://cookpad.com/en/recipes/156224-super-easy-crispy-tart-crust.

Easy Homemade Quiche instructions

  1. Thinly slice the potato, soak in a pot of cold water and bring to a boil..
  2. Fry the bacon. When the fat begins to render, add the ● ingredients. Season with salt, pepper and herbs..
  3. Mix the heavy cream, milk and egg together, and season with the soup stock cube, salt and pepper..
  4. Add the Step 1 and Step 2 mixture into a blind-baked tart base. Then pour in the egg mixture and top with cheese. Bake for 25 minutes in a 200°C oven..